Strawberry Ice Pops

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Homemade NO GUILT Strawberry Popsicles

1 pound fresh strawberries, washed and hulled
2 Tablespoons water
2 packets stevia
1 teaspoon pure vanilla extract
pinch salt

       Add all of the ingredients into a blender container and blend until smooth, or chunky. Pour into molds and chill at least 6 hours or overnight.

Makes 6 three ounce pops. YUM!!

LESSONS Learned:
1. Write it all down! And I mean everything--you may be shocked at what you learn!
2. Switch the fruit out for anything you might like-- just use about 2 cups. You might even be more adventurous and blend up--- let's say fresh cucumbers or seeded tomatoes.
2. For variety, you can fill the molds one half to two thirds full, and then add cut up pieces of any kind of (or watery vegetable for that matter) to fill the molds up to the top.