December 11, 2017This is about...
Mini Holiday CHEESE BALLS---YUM!
THE HOLIDAYS ARE A CRAZY, BUSY TIME FOR ME!
And whenever I’m invited anywhere, I always bring something homemade with me. Most times it’s something sweet, but occasionally I like to switch it up with something savory.
I WANT IT TO BE SIMPLE, QUICK, EASY TO CARRY, AND OF COURSE, DELICIOUS.
These mini cheese balls are just the ticket.
I LIKE THAT THEY’RE ONE BITE, so much better than a large cheese ball that can be hard to navigate. And the cute pretzel stick makes them easy to neatly pick-up. You can whip them up in a flash,
NO FANCY PREP WORK REQUIRED. You don’t even have to go near a stove.
Plus, the variations are endless. Here’s a festive red and green version. The sweet pop of the pomegranate seeds and the hint of onion from the chives complement the cheese really well. These will get you going. Then you can take it from there.
December 4, 2017This is about...
Holiday COOKIE BARK---YUM!
’TIS THE SEASON ALREADY! Immediately after Thanksgiving is over,
I always feel like I’m behind. Too much to do and too little time.
OWNING A SHOP IN WOODSTOCK MEANS THAT YOU HAVE TO DECORATE WAAAAY IN ADVANCE.
And I’m usually one of the last-- which means the weekend right after turkey day.
I ALWAYS LIKE TO HAVE A FEW HOLIDAY OPTIONS at Peace, Love and Cupcakes. Every year there’s
“The Peppermint Twist”—a chocolate cupcake with a peppermint patty baked inside and topped with a swirl of vanilla/peppermint buttercream. Then there’s
“The Ginger Baker,” a spicy gingerbread cupcake that’s topped with cream cheese frosting. But
I ALWAYS LIKE TO HAVE ANOTHER FUN OPTION. One year it was big gingerbread men cookies. Another it was homemade caramel popcorn. And
this year, it’s.....
November 27, 2017This is about...
The Day After Thanksgiving TURKEY STOCK!
IT’S THE DAY AFTER THE BIGGEST FOOD DAY OF THE YEAR, AND MANY OF US WILL HAVE LEFTOVERS.
Some of us, like me, even plan on it by making extra.
ONE OF MY FAVORITE “LEFTOVER” MEALS, actually a required one each year, IS MY ROAST TURKEY SANDWICH. There’s nothing unusual about this creation—just a yummy construction of Thursday’s turkey, good mayo, crunchy romaine on some softer than chewier white bread, all sprinkled with salt and pepper. Beside my sandwich are 2 sides—stuffing and cranberry sauce. Ok, maybe some reheated mashed potatoes too, and gravy? Then of course, the finale--Pie.
An over the top starch-fest if ever there was one. YUM!
I always try to send everyone home with their own “day after” feasts. And,
BEING THE KIND OF PERSON WHO CAN NEVER...
November 20, 2017This is about...
CRANBERRY-ORANGE CREAM PIE with Orange Whipped Cream and Sugared Cranberries!
OMG! ONLY 4 DAYS UNTIL THANKSGIVING!
Are you cooking the meal? Or are you a guest? If you’re the one doing the cooking and having a bunch of people over, try to enjoy the process—
DON’T STRESS! And there’s no shame in asking for help.
If you’re a guest, be available to help clear the table or wash the dishes. Ask if there’s anything you might bring along—a pie, wine? Don’t bring flowers—that’s just one more thing your host will have to deal with when time is at a premium. However,
DON’T HESITATE TO PITCH IN, IF ASKED.
It will very much be appreciated at the end of a long, DELICIOUS day.
HERE’S A YUMMY PIE, BURSTING WITH BRIGHT CRANBERRY AND ORANGE FLAVORS. It’s a scrumptious, pretty pie that will stand out on your holiday table...
November 13, 2017This is about...
Thanksgiving TURKEY MEATBALLS with GRAVY!
OMG! ONLY 10 MORE DAYS LEFT before Thanksgiving is here!
For me, it’s the best holiday of the year,
ALL FOOD---ALL DAY! And I love everything about it,
the turkey, mashed potatoes, stuffing --ah the stuffing--, 2 kinds of cranberry sauce, homemade and that obligatory one that slips out of the can. Then of course, there’s
my grandmother’s iron brunners--her version of creamed spinach--, a token salad, and those hot steaming biscuits dripping with butter to go along with the stuffing and mashed potatoes. You can’t have too much starch on Thanksgiving.
AND FINALLY, THERE’S ALWAYS WAY TOO MANY PIES, ALMOST A PIE PER PERSON, from pumpkin to chocolate cream.
Although nothing could ever completely replace the official roasted bird in my book,
here’s a fun way to add another turkey option...
November 6, 2017This is about...
Comforting Escarole and Bean Soup!
THERE’S NOTHING BETTER THAN SOUP ON A COLD, RAINY NIGHT.
This one is perfect!---soothing, filling and never fail. I make it so often, that I know the recipe by heart. It’s not complicated but it does have
3 LITTLE TRICKS that make it extra delicious.
take your time cooking the escarole and tomatoes, a full 20 minutes. That smooths out the traditionally bitter escarole. Second,
puree or mash half of the beans. That makes the soup a little thicker and adds a rich creaminess. And finally...
October 30, 2017This is about...
WHEN I WAS GROWING UP, EVERYBODY GOT DRESSED IN THEIR HALLOWEEN FINEST in the morning, and kept their costumes on until bedtime.
After sundown, along with every other kid on the block, my sister and I would hit the streets, literally running from house to house, collecting as much candy as we could. Once we couldn’t carry one piece more, we’d run home to dump it out, and head out for a second round.
AFTER AN EXCITING AND EXHAUSTING NIGHT OF CANDY SCAVENGING, one more task was still to be completed...
October 23, 2017This is about...
Sweet Potato Curry---YUM!
It always amazes me about the weather up here. One day you’re wearing sandals, and the next a winter coat. That’s what happened this week—
ALL OF A SUDDEN, I’M SHIVERING.
So, this sweet potato curry is perfect when it’s time to turn the thermostat up and don a sweater.
CHUNKS OF SWEET POTATO FRAGRANT WITH GINGER, GARLIC, THE BITE OF SOME RED CURRY PASTE ALL MELLOWED OUT WITH CREAMY COCONUT MILK is a soothing, cold weather meal.
I like to add some greens at the end, spinach in this case,
and a squeeze of lime to brighten it up a little bit. Just ladle it over some steaming white rice, and you’re guaranteed to...
October 16, 2017This is about...
BACK WHEN I OWNED A VEGAN COOKIE BUSINESS besides the 4
distributors that covered the NY metro area for me, every Tuesday, even in the snow,
I DELIVERED MY COOKIES TO PRETTY MUCH EVERY HEALTH FOOD STORE IN NYC ---54 to be exact.
That meant driving uptown, downtown, eastside and westside, sometimes even backing down streets to get to where I needed to go. Needless to say, I got to be a damn good NYC driver—even with the “foreign” New Jersey plates on my car.
I ALWAYS BROUGHT ALONG ANOTHER PERSON WITH ME, WHOSE JOB IT WAS TO SIT IN THE DOUBLE PARKED CAR WHILE I RAN INTO THE STORES. We’d do this block after block, me dashing into the stores with cookies and jumping back into the driver’s seat with cash and my co-pilot ready at a moment’s notice to move the car.
Interestingly enough, in the 12 years I had the business...
October 9, 2017This is about...
Pure CAULIFLOWER SOUP---YUM!
I, FOR ONE, AM THRILLED THAT KALE HAS BEEN KNOCKED OFF OF ITS’ PEDESTAL.
Cauliflower has officially become the “IT” vegetable of the moment. Since it’s so popular now, maybe you’ve tried using it in unusual ways like I have---riced, mashed, sliced into steaks, and even “rolled’ into pizza crusts.
THIS SOUP, however, IS A STEP BACK FROM THE TRENDY ---
just a smooth, creamy, comforting bowl of pure goodness. It’s basically a head of cauliflower, an onion, a clove of garlic, water, butter and olive oil, that you cook and then whizz in the blender ‘til smooth. Can’t get any easier than that.
I LIKE IT JUST AS IT IS, BUT...